Xinzuo B1H 5.5" 67 Layer Damascus Boning Knife VG10 Damascus Steel Boning Knife Open Box B46D Series This traditional design Japanese Utility

This traditional design Japanese Utility knife is a great option for most of your cooking tasks

swelling out to fill the palm of the hand making for better control and comfort

Core Hardness: 60-62 HRC

or vegetables

Xinzuo B1H 5.5" 67 Layer Damascus Boning Knife VG10 Damascus Steel Boning Knife Open Box B46D Series This traditional design Japanese UtilityTypically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and