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with prominent notes of roasted coffee
a wine that embodies the rich tradition of the Cahors region in France
a masterfully crafted expression that tantalizes the senses
this Chablis delivers a perfect balance of minerality and crisp acidity
Clande Sotol Red Mezcal 750ml spirit with prominent notes of roastedDon Eduardo Arrieta distilled this small batch Sotol using wild Dasylirion Leiophyllum in Chorreras, Chihuahua. The process involved roasting the sotol plants in conical pits and manually grinding them with an axe. The fermented sotol was then distilled in copper stills using wild yeast. The production batches are incredibly limited, with some batches as small as 99 liters, such as the April 2016 batch. This Sotol is a genuine representation of
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