Condimento Allo Zenzero- Ginger Balsamic Vinegar (250 ml) Low level of acidity and

Low level of acidity and high content of antioxidant

according to the Apulian tradition

typical to the Coratina Olive

Ideal as dressing of beef and chicken meat

Condimento Allo Zenzero- Ginger Balsamic Vinegar (250 ml) Low level of acidity andProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from exclusively Italian grape must, wine vinegar, and ginger. An amber yellow, balanced, fruity tasting liquid best used to flavor meats, vegetables, seafood, and game. Acetaia Dodi Production Process: This product is produced according to the traditional combination of concentrated ginger juice and white wine vinegar. The combined mixture is placed in wood barrels for at least 12